Food and Beverage - Ajanta Bottle Blog

Tips For Packaging Your Food In The Glass Bottles

by Vinod Malik | Jul 10, 2021 | Food and Beverage

Let’s look at the advantages and disadvantages of glass packaging, which has been used for many years, particularly in the food and beverage industries. You’ve almost certainly sipped a cold beverage from a glass bottle and remember how it felt in your...

Honey in Glass Jars – 6 Important Factors to Know

by admin | Oct 29, 2020 | Food and Beverage

Honey in glass jar is the ideal packaging practice followed worldwide. Since ancient periods, honey has been used as both food and medicine. It is very high in beneficial plant compounds and offers several health benefits, and that is why that is consumed widely all...

7 Reasons to Pack Pickle in Glass Jars

by admin | Oct 26, 2020 | Food and Beverage

Pickle in glass jars is the choice made by many leading brands. To keep the pickle freshness and quality for a long time, it is important that it maintains a proper seal and a maximum shelf life. In this regard, selection of the right packaging material for pickles...

Boutique Jam/Marmalades in Glass Jars

by admin | Oct 26, 2020 | Food and Beverage

Packing Boutique Jam and Marmalades at Home in Glass Jars: – 5 Things to Know Are you a product owner who is packing jam and marmalades at home in glass jars and selling commercially or someone who is planning to enter this segment. Please ensure you follow...