by Vinod Malik | Sep 1, 2021 | Food and Beverage
Many different types of packaging materials are used in sustainable food packaging. Biodegradable plastic, beeswax wrapping, and even edible packaging are all available these days. However, there is one element that is frequently forgotten, and it has been around for...
by Vinod Malik | Aug 9, 2021 | Food and Beverage
Due to its qualities such as recycling, reuse, and neutral reaction, people often use glass as a packing material. It keeps food and beverages fresh for a long time while preventing infection. Because glass has a neutral nature and does not react, it is utilized in...
by Vinod Malik | Jul 10, 2021 | Food and Beverage
Let’s look at the advantages and disadvantages of glass packaging, which has been used for many years, particularly in the food and beverage industries. You’ve almost certainly sipped a cold beverage from a glass bottle and remember how it felt in your...
by admin | Oct 29, 2020 | Food and Beverage
Honey in glass jar is the ideal packaging practice followed worldwide. Since ancient periods, honey has been used as both food and medicine. It is very high in beneficial plant compounds and offers several health benefits, and that is why that is consumed widely all...
by admin | Oct 26, 2020 | Food and Beverage
Pickle in glass jars is the choice made by many leading brands. To keep the pickle freshness and quality for a long time, it is important that it maintains a proper seal and a maximum shelf life. In this regard, selection of the right packaging material for pickles...
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